Herb Recipes

HARVESTING & STORAGE:

  • Harvest in morning after dew has dried but before hot sun volatilizes fragrant oils.
  • Sunlight destroys flavor so dry in dark, warm location.
  • Hang bunches upside down, bound with rubber band, or dry individual leaves & flowers on drying screens.

HERB RECIPES

HERB BUTTER (can also use Cream Cheese):

  • 1/3 cup fresh or 2 TBSP dried herb
  • ½ cup butter or cream cheese
  • Whirl in blender or food processor

Press into decorative shapes for individual servings or serve as a block adorned with edible flowers such as Pansies, Nasturtium or Dianthus.

herb recipe gardening with herbs butter

HERB VINEGAR:

  • 4-6 sprigs of fresh, washed herbs
  • 3 cups white or red wine vinegar
  • Cover tightly for 2-3 weeks to let flavor develop (alternatively you can boil herbs in vinegar and allow to cool to room temperature)
  • Strain through cheesecloth
  • Pour into decorative bottle (makes a lovely gift!)
herb recipe gardening with herbs vinegar

HERB SALT:

  • 1 cup sea salt or kosher salt
  • 4-8 TBSP dried, crushed herbs
  • Place in salt grinder

Herb salt adds such a flavor punch to dishes that you’ll find yourself using it in place of regular salt on everything! (Also makes a great gift)

herb recipe gardening with herbs salt

HERB TEA:

  • 2 tsp. fresh or 1 tsp. dried herbs
  • 6 ounces boiling water
  • Steep for no longer than ten minutes (taste will get bitter if steeped too long)

Herbal teas are not only delicious but also are believed to have health enhancing qualities. Chamomile tea is relaxing, Peppermint tea promotes digestive health, and Sage tea appears to provide cognitive benefits.

herb recipe gardening with herbs herbal tea

HERB JELLY:

  • 2 cups fruit juice (apple/white grape, etc.)
  • ¼ cup dried herb (thyme, mint, rosemary or other)
  • 3 TBSP lemon juice
  • 3.5 cups sugar
  • 1 pouch pectin

Boil juice / add herbs / let steep for 30 minutes / strain through cheesecloth lined colander / stir in lemon juice & sugar / boil / add pectin / return to rolling boil for 1 minute / remove from heart, skim off foam and pour into clean canning jars / heat process

herb recipe gardening with herbs rosemary jelly

SUGARED FLOWERS AND LEAVES:

  • Pick fresh leaves/flowers early in day
  • Rinse & pat dry
  • Whip egg whites
  • Gently paint frothed egg whites on flowers or leaves with small paintbrush
  • Sprinkle with finely granulated sugar
  • Place on waxed paper to dry for 24 hours

Can be stored in airtight container for several weeks. Candied flowers & leaves make an elegant finishing touch to cakes, cupcakes, cookies or ice cream.

herb recipe gardening with herbs sugared leaves candied flowers

HERB POTPOURRI / SACHETS:

  • Dried leaves of fragrant herbs
  • Dried colorful flowers (Gomphrena, Monarda, Strawflower, Yarrow, Roses)
  • Orris Root as fixative (absorbs essential oils and keeps them from evaporating)

Place potpourri in decorative bowls to add delicate fragrance to your home. To make sachets, place potpourri in small drawstring bags and tuck into clothing drawers or hang on hangers in closets.

herb recipe gardening with herbs potpourri
2018-06-12T17:35:59+00:00